A Basic Recipe for Fried Rice. contoh soal UN bahasa inggris procedure text


contoh  soal UN bahasa inggris procedure text



A Basic Recipe for Fried Rice

Ingredients:
·         2 large eggs
·         1 teaspoon salt
·         salt and pepper to taste
·         4 tablespoons cooking oil or as needed
·         3 cups cooked rice
·         1 – 2 tablespoons light soy sauce or oyster sauce, as desired

Steps:
1.      Lightly beat the eggs with salt and pepper.
2.      Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok.
3.      Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as desired.
4.      Add the scrambled egg back into the pan. Mix thoroughly. Serve hot.


13.  How should you serve the fried rice best? By . . . .
A.    adding the scrambled egg
B.     stirring it for a few minutes
C.     adding 2 tablespoons oil
D.    serving the fried rice when hot

14.  How much rice do we need in this recipe?
A.    1 teaspoon
B.     2 tablespoons
C.     3 cups
D.    4 tablespoons

15.  “Lightly beat the eggs . . .” (step 1)
The underlined word means . . . .
A.    crack
B.     mix
C.     fry
D.    cook

16.  “. . . until it is lightly scrambled . . .”
The underlined word refers to . . . .
A.    oil
B.     salt
C.     rice
D.    egg

SOURCE: Soal UN 2012/2013

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