A Basic Recipe for Fried Rice. contoh soal UN bahasa inggris procedure text
contoh soal UN bahasa inggris procedure text
A Basic Recipe for Fried Rice
Ingredients:
·
2 large eggs
·
1 teaspoon salt
·
salt and pepper to taste
·
4 tablespoons cooking oil or as needed
·
3 cups cooked rice
·
1 – 2 tablespoons light soy sauce or oyster sauce,
as desired
Steps:
1.
Lightly beat the eggs with salt and pepper.
2.
Heat a wok and add 2 tablespoons of cooking oil.
When the oil is hot, pour the eggs. Stir until it is lightly scrambled but
not too dry. Remove the eggs and clean out the wok.
3.
Add another 2 tablespoons of cooking oil. Add the
rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as
desired.
4.
Add the scrambled egg back into the pan. Mix
thoroughly. Serve hot.
|
13. How should you
serve the fried rice best? By . . . .
A.
adding
the scrambled egg
B.
stirring
it for a few minutes
C.
adding
2 tablespoons oil
D.
serving the fried rice when hot
14. How much rice do
we need in this recipe?
A.
1
teaspoon
B.
2
tablespoons
C.
3 cups
D.
4
tablespoons
15. “Lightly beat
the eggs . . .” (step 1)
The underlined word means . . . .
A.
crack
B.
mix
C.
fry
D.
cook
16. “. . . until it
is lightly scrambled . . .”
The underlined word refers to . . . .
A.
oil
B.
salt
C.
rice
D.
egg
SOURCE: Soal UN 2012/2013
jawabanya mana
BalasHapus