How To make Corn Flour Pudding



CONTOH SOAL PROCEDURE TEXT  3



Corn Flour Pudding

Ingredients:
2000 ml milk
200 gr corn flour
500 gr brown sugar
4 tbs water to dissolve the sugar
1 stick of 10 cm cinnamon
1 tbs butter
3 tbs cinnamon for sprinkling

Method:
1.      Thoroughly mix milk and corn flour until smooth.
2.      Boil brown sugar and water until sugar dissolved, then sleve.
3.      Mix brown sugar with the milk, corn flour mixture and cinnamon stick. Add butter and simmer whilst stirring until corn flour becomes thick.
4.      Pour into a suitable mould and let it cool.
5.      When serving sprinkle with ground cinnamon.
Makes: 10 – 15 portions, best served when cold.

1.      Based on the text, we pour the mixture into mould . . . .
A.    before we mix all the mixture
B.     after the corn flour becomes thick
C.     after the mixtures get cold
D.    when the pudding is ready

2.   How many ingredients are needed to make Corn Flour Pudding?
A.    6
B.     7
C.     8
D.    10

3.   “Mix brown sugar with the milk, corn flour mixture . . .” (step 3)
The underlined word is similar in meaning with . . . .
A.    put
B.     combine
C.     pour
D.    shake

4.   The word “it” in step 4 refers to . . . of corn flour pudding.
A.    the cinnamon
B.     the mixture
C.     the grown sugar
D.    the milk

SOURCE: Soal UN 2012/2013

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